by You’ve had a rough week and don’t feel enough to cook your meal. Nothing can provide you more peace than placing an order for pizza from your favorite takeaway shop. Or perhaps you’re pulling a frozen pie out? This is the fun part: matching that delectable pizza with the perfect glass of vino. What wine is the best?
What is the best way to pair wine with pizzas?
Don’t bring out that wine bottle, Cava, or red wine until a significant occasion has occurred. The low-brow and high-brow mix of a pizza stuffed with cheese and a bottle of expensive wine make for an ideal Friday night feast. A few excellent wine pairings for pizza are given below.
Mushroom Pizza With Champagne, Cava, or Prosecco
Pizza and a glass of bubbly champagne or wine, regardless of the type, is a surprising mix that hits the mark. Drinking a glass of sparkling champagne on the most mundane of evenings: a relaxed night at home is the most exaggerated combination of posh drinks-meet-comfort-food with the convenience of a champagne gift delivery service. The pizza is included. The light effervescence is a perfect complement to the earthiness of the mushrooms while not overwhelming the pizza’s strong flavor.
Italian Red Wine With Meaty or Pepperoni Pizza
Indulge in a bottle of strong Italian red wine or a Spanish rioja with your pepperoni or sausage pizza. The majority of strong red wines would go well with the meaty flavor. However, keeping an Italian theme for the pizza dinner always adds some fun to the evening.
Aged White Wine With Vegetable Pizza
Think about a light white wine or something fresh such as dry white wine, if you prefer onions, peppers, cherry tomatoes, or other veggies on pizza. Both of these wines are made in Austria. The flavor will be fresher and crisper, perfect for pairing with the delicate flavor of veggies or mozzarella cheese.
Fruity White and Hawaiian Pizza
A fruity, crisp white blend will enhance the sweet notes of pineapple and complement the salty ham. Green wine is also an excellent option. This spicy, acidic, easy-to-drink white wine typically has a faint sparkle that brings out the smoky flavors of this distinct pizza style. Certain rose wine varieties can enhance the contrast between sweet pineapple and salty ham.
Aged Red Wine With Anchovy Pizza
Anchovies are salty, fatty, and powerful, so an older red is the best to withstand the harsher characteristics. It would help if you considered a wine lighter in dryness, sweeter, or oaked. Both are frequently aged long enough to give tertiary characteristics to balance out the strong flavor of this cured pizza topping.
Aromatic Red, Light or Medium Body, With Classic Cheese Pizza
In terms of pairing wine, simple pizzas can be considered the most elegant. Cheese pizza has limited ingredients but can be more acidic due to tomatoes in the sauce. Since the flavor isn’t overwhelmingly moderate to light-bodied, red wine complements the atmosphere superbly. Red burgundy wines or ones with a fruity flavor are lightweight enough not to overshadow the pizza’s essential delicious ingredients. Still, they are acidic enough to break down the fat and oil added to the cheese melting. If you’re having a thicker cheese pizza, pair it with a stronger red wine. You may click over here for selections of burgundy wines.
Conclusion
While wine can be challenging to comprehend, pizza can be easier to prepare. The best time to eat comfort foods is when you don’t feel like cooking or dining out. So, don’t overthink your wine selection. Experiment with different kinds and blends to determine the best match for the tastes of the toppings you’ve chosen. Test the flavor of whatever you have in your fridge; it’s typically a pleasant experiment. Don’t worry if you’d instead save your wine for the delicately seared fish or a substantial steak. Beer goes well with any pizza.
